M.A. (TOURISM MANAGEMENT), MADURAI KAMRAJ UNIVERSITY,
2010
DIPLOMA IN HOTEL MANAGEMENT
& CATERING TECHNOLOGY, IHM KOLKATA, 2000
Bakery & Confectionery
Hospitality & Tourism Management
MUJ Academic Excellence Award:2022 & 2023
Best Paper Award (2018): Rajasthan Chamber of Commerce
HoD
HoD
Indian Society of Training and Development
Indian Tourism and Hospitality Congress
International Society of Hospitality Education
Indian Culinary Forum
A. Datta and R. Singh, "Determining the dimensions of organizational climate perceived by the hotel employees," Journal of Hospitality and Tourism Management, vol. 36, pp. 40-48, 2018, doi: 10.1016/j.jhtm.2018.07.001.
A. Datta, "Measuring the influence of hospitality organizational climate on employee turnover tendency," The TQM Journal, vol. 32, no. 6, pp. 1307-1326, 2020, doi: 10.1108/TQM-08-2019-0198.
A. Datta, "Turnover intentions and workplace climate in budget hotels of India," Anatolia, vol. 33, no. 4, pp. 588-602, Oct. 2022, doi: 10.1080/13032917.2021.1984961.
A. Datta, "Turnover intentions and workplace climate in budget hotels of India," Anatolia, vol. 33, no. 4, pp. 588-602, Oct. 2022, doi: 10.1080/13032917.2021.1984961.
A. Datta, "Turnover intentions and workplace climate in budget hotels of India," Anatolia, vol. 33, no. 4, pp. 588-602, Oct. 2022, doi: 10.1080/13032917.2021.1984961.